| Customization: | Available |
|---|---|
| Certification: | ISO, Halal |
| Assay Method: | HPLC-MS, HPLC |
|
Still deciding? Get samples of US$ 0.99/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
1.Blood flow amelioration, increasing the brain blood-supply;
2.Inhibition of oxidative damage;
3.Memory amelioration, activate thinking ability;
4.Blood fat and dense amelioration; anti cardiovascular disease;
5.Eliminate hands and feet anaesthesia;
6.Treatment of hypofunction of the brain and peripheral vascular, and specially effective for memory loss, dementia(To enhance the treatment of Alzheimer's disease)
Skin care and whitening:
when the body is in a bad state, our endocrine is easily disorganized and disorganized, when the body has too much oxygen free radicals, but the peroxide dismutase (SOD) is insufficient, resulting in too much oxygen free radicals and the dermal cells produce oxidation reaction, forming a large amount of lipofuscin (lipid peroxide), resulting in melasma or pregnancy spots. The flavonoids contained in Ginkgo biloba leaves can prevent the formation and deposit of pigment in the dermis, so as to whiten skin and prevent pigment plaque. In addition to flavonoids, trace elements such as manganese and molybdenum in Ginkgo leaves can also remove oxygen free radicals and inhibit melanin growth. Wrinkle removal: It takes about 3 months to completely renew the skin of the human body, but why do we still have annoying small lines on the face? The reason is that the new cells formed in the dermis have been oxidized by too many free radicals before they reach the surface of the skin, and by the time they reach the epidermis they are already aged cells. Flavonoid glycosides and flavonols in Ginkgo biloba leaves are free radical scavengers, which can protect dermis cells, improve blood circulation, and prevent cells from being oxidized to produce wrinkles.
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Brown to Yellow Brown Powder | |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Ginkgo-flavone glycosides | NLT 24.0% | HPLC |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella spp: | Absent in 25g | USP39 <62> |
* The statements in this section have not been evaluated by the FDA or EFSA.
){kind=link}