Maca Root Extract Black Maca Extract Maca Extract with Macaamide

Product Details
Customization: Available
Certification: ISO, Halal
Assay Method: HPLC-MS, HPLC
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  • Maca Root Extract Black Maca Extract Maca Extract with Macaamide
  • Maca Root Extract Black Maca Extract Maca Extract with Macaamide
  • Maca Root Extract Black Maca Extract Maca Extract with Macaamide
  • Maca Root Extract Black Maca Extract Maca Extract with Macaamide
  • Maca Root Extract Black Maca Extract Maca Extract with Macaamide
  • Maca Root Extract Black Maca Extract Maca Extract with Macaamide
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  • About us
Overview

Basic Info.

Model NO.
NY020
Application
Food, Medicine
State
Powder
Extract Source
Maca Roots
Lead Time
5 Days
Color
Brown Yellow Powder
Loss on Drying
3.57%
Residue on Ignition
Residue on Ignition
Transport Package
25kg/Drum
Specification
98%
Trademark
Nutrayours/ OEM
Origin
China
HS Code
1302199099
Production Capacity
3000kg/Year

Product Description

 

About this item

 
  • 100% NATURAL PRODUCT: No artificial colors or flavors
  • Verified herb identity, confirmed highest quality of raw herb and the extract
  • Best natural sources of herbs and raw materials: Every vendor is carefully picked to meet our high standards
  • Third-party lab tested, pure Maca roots extract
       Maca extract is the main ediblepart of the annual cruciferous herb maca root, which has high nutritional value. It not only contains rich nutrients such asprotein, amino acid, polysaccharide and mineral, but also contains active substances such as alkaloid, glucosinolide, maca ene and maca amide. Related studies have shown that maca extract has the effects of improving fertility, anti-oxidation, anti-aging, regulating endocrine and inhibiting tumor.
      Maca extract has many effects, including anti- fatigue, improving sexual function, regulating endocrine system,invigorating kidney and strengthening Yang,regulating immune system and so on.
   
   
 
 Keywords:Macalene, macalamide, sulfur ligands, amino acids, mineral zinc, taurine
     

    As a natural plant rich in a variety of nutrients, maca has certain efficacy in combating fatigue,antioxidant, and improving sexual function. However, taking the whole product has shortcomings such as slow effect in the short term and large dosage, and the use cost of consumers has increased. Modern studies have shown that the active
ingredients in maca are mainly macene, macamide, glucoside, etc., which are low in content in maca, so increasing the utilization rate of active ingredients has become the focus of today's research.The extraction of the active ingredient not only improves the utilization rate of the product to a certain extent, but also its effective ingredient is clear, the effect is significant and the safety is high. Therefore, the preparation of maca extract has become an important content in the development and utilization of maca in the health care products and cosmetics industry. The research on theextraction process of maca provides a broader prospect for the application of maca.
Contaminants
Total heavy metals ≤10.00mg/Kg Conforms CP2015
Arsenic (As) 1.0 mg/kg Conforms GB 5009.76
Lead (Pb) 1.0mg/kg Conforms GB 5009.75
Mercury (Hg) 1.0 mg/kg Conforms GB 5009.17
Cadmium(Cd)  1.0 mg/kg Conforms GB 5009.15
 
Microbiological
Total Plate Count 1,0000cfu/g Conforms GB 4789.2
Mold&Yeast  1000 cfu/g Conforms GB 4789.15
E. Coli  Negative Negative GB 4789.3
Salmonella Negative Negative GB 4789.4
Staphylococcus aureus <10 cfu/g <10 cfu/g GB 4789.10
 

About us


Maca Root Extract Black Maca Extract Maca Extract with MacaamideMaca Root Extract Black Maca Extract Maca Extract with MacaamideMaca Root Extract Black Maca Extract Maca Extract with MacaamideMaca Root Extract Black Maca Extract Maca Extract with MacaamideMaca Root Extract Black Maca Extract Maca Extract with MacaamideMaca Root Extract Black Maca Extract Maca Extract with MacaamideMaca Root Extract Black Maca Extract Maca Extract with Macaamide* The statements in this section have not been evaluated by the FDA or EFSA.


References
       1.Wang S, Zhu F.Food Chem. 2019 Aug 1;288:422-443. doi: 10.1016/j.foodchem.2019.02.071. Epub 2019 Feb 22.
PMID: 30902313 

      2.
Gonzales GF, Villaorduña L, Gasco M, Rubio J, Gonzales C.Rev Peru Med Exp Salud Publica. 2014;31(1):100-10.PMID: 24718534


      3.Fei W, Hou Y, Yue N, Zhou X, Wang Y, Wang L, Li A, Zhang J.Eur J Med Res. 2020 Jun 29;25(1):24. doi: 10.1186/s40001-020-00420-7.PMID: 32600385 

      4.Zhou B, Chen Y, Luo H, Qi J, Yu B.J Ethnopharmacol. 2023 May 10;307:116228. doi: 10.1016/j.jep.2023.116228. Epub 2023 Feb 7.PMID: 36758913              5.Tafuri S, Cocchia N, Vassetti A, Carotenuto D, Esposito L, Maruccio L, Avallone L, Ciani F.Nat Prod Res. 2021 Nov;35(22):4550-4559. doi: 10.1080/14786419.2019.1698572. Epub 2019 Dec 5.PMID: 31805775

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