High Quality Ginseng Root Ginseng Root Extract Powder

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Customization: Available
Certification: ISO, Halal
Assay Method: HPLC-MS, HPLC
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  • High Quality Ginseng Root Ginseng Root Extract Powder
  • High Quality Ginseng Root Ginseng Root Extract Powder
  • High Quality Ginseng Root Ginseng Root Extract Powder
  • High Quality Ginseng Root Ginseng Root Extract Powder
  • High Quality Ginseng Root Ginseng Root Extract Powder
  • High Quality Ginseng Root Ginseng Root Extract Powder
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Overview

Basic Info.

Model NO.
NY059
Application
Health Care Products, Medicine
State
Powder
Extract Source
Ginseng
Color
Light Yellow Powder
Transport Package
25kg/Drum
Specification
98%
Trademark
Nutrayours/ OEM
Origin
China
HS Code
1302199099
Production Capacity
3000kg/Year

Product Description

 

About this item

 
  • 100% NATURAL PRODUCT: No artificial colors or flavors
  • Verified herb identity, confirmed highest quality of raw herb and the extract
  • Best natural sources of herbs and raw materials: Every vendor is carefully picked to meet our high standards
  • Third-party lab tested, pure Ginseng extract
What is Panax Ginseng extract?

       Panax Ginseng Extract is extracted and refined from the roots, stems, and leaves of the Araliaceae plant ginseng. It is rich in 18 kinds of ginseng monomer saponins, soluble in water at 80°C, and easily soluble in ethanol. Panax ginseng has been used for centuries. One of its more studied active ingredients is ginsenosides, which have a variety of benefits in various parts of the body.


 
High Quality Ginseng Root Ginseng Root Extract Powder
Ginseng extract is a product obtained from the dried root of Panaxginseng. Ginsenoside is the main active ingredient and contains many ingredients needed by the human body, such as sugars, proteins, amino acids, vitamins and a variety of trace elements. It has the functions of anti-cancer, anti-tumor, improving digestive system, promoting metabolism, and improving human immunity. It can also promote blood circulation, enhance skin elasticity, prevent skin aging, cracking, dry and hard, so that people's skin can be regenerated, and play a role in delaying the aging of skin cells.
 
 
Product Name Ginseng Root Extract
Specification  4:1/10:1 /Regular Powder /Ginsenosides 5%~80%
Botanical Name Panax Ginseng 
Appearance Brownish Yellow or Light Yellow powder
Part Used  Root/ Leaf & Stem



Function:

1.It can enhance the human body's immunity, enhance the body's resistance, and prevent the occurrence of diseases such as colds and influenza.

2.It can regulate the nervous system, keep the human body in a good state, and promote sleep.

3.It can improve mental state, increase human vitality, help people maintain full energy, and improve work efficiency.

4. It has some ingredients for treating diabetes, which can lower blood sugar level, lower blood lipids and promote cholesterol metabolism.

5. It can effectively delay the aging of cells and make the body healthier. It also has anti aging effects and can slow down the aging rate of the human body.

6. It can maintain blood pressure at a healthy level and prevent the occurrence of cardiovascular diseases.


Application:

1. Applied in the medical and health care industry, it can be formulated as a health food for anti-fatigue, anti-aging, and brain health;

2. Applied in the beauty cosmetics industry, it can be formulated into cosmetics that remove freckles, reduce wrinkles, activate skin cells, and enhance skin elasticity;

3. It can also be used as a food additive.

About us

High Quality Ginseng Root Ginseng Root Extract PowderHigh Quality Ginseng Root Ginseng Root Extract PowderHigh Quality Ginseng Root Ginseng Root Extract PowderHigh Quality Ginseng Root Ginseng Root Extract PowderHigh Quality Ginseng Root Ginseng Root Extract Powder* The statements in this section have not been evaluated by the FDA or EFSA.


References

    1.Chen W, Balan P, Popovich DG.Molecules. 2019 Dec 9;24(24):4501. doi: 10.3390/molecules24244501.PMID: 31835292 

    2.Liu H, Lu X, Hu Y, Fan X.Pharmacol Res. 2020 Nov;161:105263. doi: 10.1016/j.phrs.2020.105263. Epub 2020 Oct 27.PMID: 33127555

    3.Jin Y, Cui R, Zhao L, Fan J, Li B.Cell Prolif. 2019 Nov;52(6):e12696. doi: 10.1111/cpr.12696. Epub 2019 Oct 10.PMID: 31599060

    4.Wang H , Zhang S , Zhai L , Sun L , Zhao D , Wang Z , Li X .Food Funct. 2021 Aug 2;12(15):6793-6808. doi: 10.1039/d1fo00576f.PMID: 34109970
    5.Geng J, Dong J, Ni H, Lee MS, Wu T, Jiang K, Wang G, Zhou AL, Malouf R.Cochrane Database Syst Rev. 2010 Dec 8;(12):CD007769. doi: 10.1002/14651858.CD007769.pub2.PMID: 21154383 

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