Theobromine CAS 83-67-0 Theobromine Anhydrous

• Customization: Available
• CAS No.: 83-67-0
• Formula: C7h8n4o2
• Model NO.: NY082
• EINECS: 201-494-2
• Certification: ISO
• Raw Material: Natural Gas
• Transport Machine: Ordinary Goods Truck
• Melting Point: 345-350 °c
• Density: 1.50
• Lead Time: 5 Days
• Color: Light Brown Fine Powder
• Transport Package: 25kg/Drum
• Specification: 98%
• Trademark: Nutrayours/ OEM
• Origin: China
• HS Code: 130219700
• Production Capacity: 3000kg/Year

Product Description

About this item

     Theobromine is a Light Brown Fine Powder, crystalline, odorless powder with a bitter taste that is the main alkaloid in cacao beans and chocolate. It is also found in small amounts in tea, mate, and kola nuts. Theobromine is a member of the methylxanthine class of chemical compounds, which also includes caffein* and theophylline.

Keywords: caffein*, theobromine, cocoa, adenosine receptor, neurological disease, receptor antagonist
 

Function and efficacy

Theobromine has many uses, including:

• Food and drink

  Theobromine is consumed in cocoa and chocolate beverages and foods, and gives unsweetened chocolate its bitter taste.
• Pharmaceuticals

  Theobromine is used in various pharmaceutical products, including as a diuretic, smooth muscle relaxant, bronchodilator, and vasodilator. It may also help with breathing, especially for people with asthma.
• Toothpaste

  Theobromine may be used as an ingredient in toothpastes, such as Theodent, to improve the crystallinity of apatite in the presence of saliva. 

   

Theobromine was discovered in 1841 by chemist A. Woskresensky and synthesized in 1882 by Hermann Emil Fischer.

Functions of Theobromine :
1. It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure because it can to dilate blood 
vessels. 
2. It has stimulant properties, similar to caff-eine. Unlike caffe-ine theobromine does not affect the central nervous 
system. 
3. It can also relax bronchi muscles in the lungs.
4. It can effectively promote reflecting system of muscle and body,also it can stimulate blood circulation and 
achieve the effect of losing weight.  
5. It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, 
rheumatism, snakebite, and wound. 

 Characteristic :
1 Authentic, natural intense flavor
2 Easier to process and highly soluble
3 Virtually fat-free
4 Rich in functional components, polyphenols, theobromine, phenyl ethylamin*, tyramine, and more

Applications of Theobromine  :
1. Applied in food field, it is mainly used for drinks, manufacturing chocolate, candy, pastry, ice cream and other food;
2. Applied in health product field, it is used to lose weight. And it is popular among women;
 3. Applied in pharmaceutical field, it can be used as cough medicine.

 

Theobromine is a bitter-tasting alkaloid found in cacao beans, tea leaves, guarana, and cola nuts. It's also known as xantheose and is closely related to caffein*. Theobromine is extracted from cacao bean husks and is used in the production of caffein* and in various pharmaceutical products. It's also consumed in chocolate and cocoa beverages and other chocolate-based foods.

     Research suggests theobromine may helpprotect the heart
 in several ways. For starters, it naturally lowers blood pressure. This, in turn, decreases the risk of cardiovascular disease. There's also some evidence theobromine may reduce "bad" cholesterol and improve "good" cholesterol. Additionally, the substance may improve blood flow throughout the body, further supporting the heart. 
 

Theobromine is a dimethylxanthine having the two methyl groups located at positions 3 and 7. A purine alkaloid derived from the cacao plant, it is found in chocolate, as well as in a number of other foods, and is a vasodilator, diuretic and heart stimulator. It has a role as an adenosine receptor antagonist, a food component, a plant metabolite, a human blood serum metabolite, a mouse metabolite, a vasodilator agent and a bronchodilator agent.

 

About us

* The statements in this section have not been evaluated by the FDA or EFSA.
 

References

    1.Li J, Wang Y, Rajpoot S, Lavrijsen M, Pan Q, Li P, Baig MS.Microbiol Immunol. 2023 Sep;67(9):404-412. doi: 10.1111/1348-0421.13086. Epub 2023 Jul 6.PMID: 37415325
    2.Wei D, Wu S, Liu J, Zhang X, Guan X, Gao L, Xu Z.Can J Physiol Pharmacol. 2021 Aug;99(8):775-785. doi: 10.1139/cjpp-2020-0259. Epub 2020 Dec 8.PMID: 33290156
    3.Tarka SM Jr, Arnaud MJ, Dvorchik BH, Vesell ES.Clin Pharmacol Ther. 1983 Oct;34(4):546-55. doi: 10.1038/clpt.1983.212.PMID: 6617078
    4.Kerimi A, Williamson G.Vascul Pharmacol. 2015 Aug;71:11-5. doi: 10.1016/j.vph.2015.05.011. Epub 2015 May 27.PMID: 26026398 
    5.Eteng MU, Eyong EU, Akpanyung EO, Agiang MA, Aremu CY.Plant Foods Hum Nutr. 1997;51(3):231-43. doi: 10.1023/a:1007976831684.PMID: 9629863