98% Sulforaphane Glucosinolates Broccoli Extract

• Customization: Available
• Certification: ISO, Halal
• Assay Method: HPLC-MS, HPLC
• Model NO.: NY023
• Lead Time: 3days
• Appearance & Color: Yellowish Fine Powder
• Glucoraphanin: 13.35%
• Solvent Residue: Negative
• Transport Package: 25kg/Drum
• Specification: 98%
• Trademark: Nutrayours/ OEM
• Origin: China
• HS Code: 1302199099
• Production Capacity: 3000kg/Year

Product Description

 

About this item

 

• 100% NATURAL PRODUCT: No artificial colors or flavors
• Verified herb identity, confirmed highest quality of raw herb and the extract
• Best natural sources of herbs and raw materials: Every vendor is carefully picked to meet our high standards
• Third-party lab tested, pure Broccoli Seed Extract
       

      Broccoli Seed Extractcontains sulforaphane, which is absorbed by the body and reacts with myrosinase to produce sulforaphane. Sulforaphane has a strong antioxidant capacity, and is currently recognized as one of the natural products with the ability to clear free radicals in the body, prevent aging and antioxidant effects. Sulforaphane is a very potent activator of the body's own immune system (Nrf2) pathway in food and has a wide range of protective effects.
   
     Sulforaphane is a natural active product foundprimarily in Broccoli seeds and sprouts that is converted to sulforaphane by myrosinase or gut microbes. Sulforaphane is one of the strongest activators of Nrf2, which can activate Nrf2 to activate detoxification, antioxidant,anti- inflammatory and other cellular protective effects.
 

 Keywords:Broccoli sseeds and sprouts;Gulforaphanin;Slaforaphane;Brassica oleracea L.var.italic Planch

Contaminants
Heavy Metals	<10ug/kg	8.3	AFS
Arsenic (As)	≤ 1.0 ug/kg	Conforms	GB 5009.76
Lead (Pb)	≤ 0.5 ug/kg	Conforms	GB 5009.75
Mercury (Hg)	≤ 0.5ug/kg	Conforms	GB 5009.17
Cadmium(Cd)	≤ 2.0ug/kg	Conforms	GB 5009.15

 

Microbiological
Total Plate Count	≤ 1,000 cfu/g	867	GB 4789.2
Mold&Yeast	≤ 100 cfu/g	23	GB 4789.15
E. Coli	<40 cfu/g	<10 cfu/g	GB 4789.3
Salmonella	Negative	Negative	GB 4789.4
Staphylococcus aureus	<10 cfu/g	Negative	GB 4789.10

 

About us

*The statements in this section have not been evaluated by the FDA or EFSA.


References

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