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Milk thistle (Silybum marianum) is a medicinal plant from the Asteraceae family. Silymarin is the major constituent of milk thistle extract and is a mixture of some flavonolignans such as silybin, which is the most active component of silymarin. It is most commonly known for its hepatoprotective effect.
Keywords: Silybum marianum; Silymarin; GLP-1; Silibinin;
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* The statements in this section have not been evaluated by the FDA or EFSA.
References
1. Fallah M, Davoodvandi A, Nikmanzar S, et al. Silymarin (milk thistle extract) as a therapeutic agent in gastrointestinal cancer.
Biomed Pharmacother. 2021;142:112024. doi:10.1016/j.biopha.2021.112024
2. Wang J, Zhang L, Cao H, et al. Silibinin improves L-cell mass and function through an estrogen receptor-mediated antioxidative mechanism. Phytomedicine. 2022;99:154022. doi:10.1016/j.phymed.2022.154022
3. Zheng N, Liu L, Liu WW, et al. Crosstalk of ROS/RNS and autophagy in silibinin-induced apoptosis of MCF-7 human breast cancer cells in vitro. Acta Pharmacol Sin. 2017;38(2):277-289. doi:10.1038/aps.2016.117
4. Wang J, Zhang X, Zhang L, et al. Silychristin A activates Nrf2-HO-1/SOD2 pathway to reduce apoptosis and improve GLP-1 production through upregulation of estrogen receptor α in GLUTag cells. Eur J Pharmacol. 2020;881:173236. doi:10.1016/j.ejphar.2020.173236