| Certification: | ISO, Halal |
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| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Tablet, Capsule, Softgels |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Linum Usitatissmum L. |
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| Customization: |
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Audited Supplier Lignans are a group of phytonutrients which are widely distributed in the plant kingdom. Flaxseed is the richest source of providing lignan precursor such as secoisolariciresinol diglucoside (SDG). Which has been reported to remarkably suppress inflammation and oxidative stress, may have potential therapeutic value in OA.
SDG treatment downregulated the expression of pro-inflammatory factors induced by IL-1β in vitro, in vivo, SDG has been identified to have chondroprotective effects in DMM-induced and collagen-induced arthritis models
According to the recent study prepared by the American Institute for Cancer Research (AICR), an adequate intake of dietary fiber contributes to reducing the risk of colorectal cancer. In addition, the flaxseed and the oil extracted from it are considered to be food products with a high content of anti-inflammatory, unsaturated α-linolenic acid (ALA). However, the authors of the most recent scientific research have assigned the anticancer significance of flax seeds to plant lignan - secoisolariciresinol diglycoside (SDG), of which flaxseed is the main food source.
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