Healthife Vegetable Protein Organic Pea Protein

• Customization: Available
• CAS No.: 222400-29-5
• Formula: C58h98o26n15
• Model NO.: NY089
• Storage Method: Normal
• Shelf Life: 3 Years
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 80%-90%
• Latin Name: Pisum Sativum L
• Plant Part Used: Fruit
• Transport Package: 25kg/Drum
• Specification: 80%
• Trademark: Nutrayours/ OEM
• Origin: China
• HS Code: 130219700
• Production Capacity: 3000kg/Year

Product Description

 

About this item

 

Pea protein is a protein extracted from peas that is used in food products and as a dietary supplement. It has many uses, including: 

 

• Dietary supplement

  Pea protein can be used to increase protein intake or as a substitute for other foods, such as dairy milk. 

   

• Meat products

  Pea protein is used as an additive in meat products, such as sausages, due to its functional properties. 

   

• Protein powder

  Pea protein powder is a high-quality protein source that is easily digested and works with most diets. It is naturally vegan, gluten-free, dairy-free, and hypoallergenic. 

   

• Food manufacturing

  Pea protein is used as a thickener, emulsifier, and foaming agent in food manufacturing. 

   

Pea protein is considered a high-quality protein because it contains all nine essential amino acids, which the body cannot produce on its own. It is also low in fat and high in fiber.

 

Works with many special diets

Pea protein powder is naturally vegan, gluten-free, dairy-free and does not contain any of the top eight food allergens - peanuts, tree nuts, eggs, fish, shellfish, cow's milk, wheat and soy (11Trusted Source).

Therefore, it works with nearly any diet.

Pea protein also blends well with water and has a less gritty or chalky texture than other plant-based protein powders like hemp*.

While pea protein powder works for most people, anyone with an allergy, sensitivity or intolerance to peas should avoid it.

 

Function and efficacy

 

Pea protein is a high-quality protein and a great source of iron. It can aid muscle growth, weight loss and heart health. Pea protein powder is typically used to increase the protein content of smoothies and shakes and is a great fit for almost any diet since it's naturally vegan and hypoallergenic.

Pea protein has many health benefits, including: 

 

 

• Digestibility

         Pea protein is highly digestible, making it a good option for people with sensitive stomachs or allergies to soy and dairy. 

 

• Amino acids

  Pea protein contains all nine essential amino acids, which are important for muscle growth and protein synthesis. 

   

• Iron

  Pea protein is a good source of iron, and when combined with foods rich in vitamin C, it can increase the body's absorption of iron by up to 67%. 

   

• Blood sugar

  Pea protein's fiber and protein content can help maintain healthy blood sugar levels by slowing down the digestion of carbohydrates. 

   

• Appetite suppression

  Pea protein's high protein content may help suppress appetite by delaying gastric emptying, reducing glucose absorption, and stimulating the release of appetite-regulating hormones. 

   

• Antioxidant activity

  Pea protein contains bioactive small peptides that have antioxidant activity. 

   

• Taste and texture

  Pea protein is a vegan protein with a good taste and a smooth mouth texture. 

   

• Amino acids

  Pea protein contains all nine essential amino acids, which are important for muscle growth and protein synthesis. 

   

 

Pea protein is the protein found in peas (Pisum sativum). It contains all of the essential amino acids that the body cannot produce on its own.

Pea protein is a source of protein that might improve the nutrient content of the diet. Pea protein might also help people feel full for longer after eating.

People use pea protein for high cholesterol, high blood pressure, obesity, increasing muscle strength, diabetes, and other conditions, but there is no good scientific evidence to support these uses.
 

 

Feed: 
The addition of 35% pea protein isolate to fish feed had adverse effects on the digestion and intestinal tract of Atlantic salmon; pea protein powder was used instead of soybean protein concentrate and soybean meal in the broiler feeding diet, and the body weight of the broilers was significantly reduced ; The glycation of pea protein affects the significant growth of intestinal commensal bacteria, especially Lactobacillus and Bifidobacterium. These changes in microbial composition beneficially affect the intestinal environment and promote human health.




 

About us

* The statements in this section have not been evaluated by the FDA or EFSA.
 

References

    1.Lu ZX, He JF, Zhang YC, Bing DJ.Crit Rev Food Sci Nutr. 2020;60(15):2593-2605. doi: 10.1080/10408398.2019.1651248. Epub 2019 Aug 20.PMID: 31429319
    2.Shen Y, Hong S, Li Y.Adv Food Nutr Res. 2022;101:71-127. doi: 10.1016/bs.afnr.2022.02.002. Epub 2022 Mar 17.PMID: 35940709
    3.Nieman DC, Zwetsloot KA, Simonson AJ, Hoyle AT, Wang X, Nelson HK, Lefranc-Millot C, Guérin-Deremaux L.Nutrients. 2020 Aug 9;12(8):2382. doi: 10.3390/nu12082382.PMID: 32784847
    4.Strauch RC, Lila MA.Food Sci Nutr. 2021 May 24;9(7):3740-3751. doi: 10.1002/fsn3.2335. eCollection 2021 Jul.PMID: 34262733
    5.Liu J, Klebach M, Visser M, Hofman Z.Nutrients. 2019 Nov 1;11(11):2613. doi: 10.3390/nu11112613.
PMID: 31683779