Natural Green Tea Extract 10-98% EGCG Reliable Manufacturer

• State: Powder
• Extract Source: Green Tea
• Color: Light Yellow
• Lead Time: 5 Days
• Transport Package: 25kg/Drum
• Specification: 98%
• Model NO.: NY031
• Trademark: Nutrayours/ OEM
• Origin: China
• HS Code: 1302199099
• Production Capacity: 3000kg/Year

Product Description

 

About this item

 

• 100% NATURAL PRODUCT: No artificial colors or flavors
• Verified herb identity, confirmed highest quality of raw herb and the extract
• Best natural sources of herbs and raw materials: Every vendor is carefully picked to meet our high standards
• Third-party lab tested, pure Epigallocatechin gallate(EGCG)

      Epigallocatechin can help to play anti-oxidation, clearing heat and detoxification, antibacterial and anti-inflammatory, enhance immunity, protect cardiovascular and other effects and effects.
     1, antioxidant: can reduce the pigmentation of the skin, can play a whitening and light spot effect and role.
     2, clearing heat and detoxification: it can speed up the discharge of toxic substances in the body, and has a therapeutic effect on the symptoms of stomach fire and heart fire, which can improve the symptoms of temper and constipation in patients.
     3. Antibacterial and anti-inflammatory: It can inhibit the infection of pathogenic bacteria to promote the recovery of infectious diseases, such as the treatment of respiratory tract inflammation or urinary system inflammation.
     4, enhance immunity: can supplement the nutrients needed by immune cells, so that their own disease resistance is enhanced, contribute to the recovery of chronic diseases.
     5, cardiovascular protection: can promote damaged cardiovascular repair, can be used for the treatment of acute cerebral infarction, acute myocardial infarction and other diseases.
Keywords:Green Tea;EGC;ECG;EC;GCG

About us

* The statements in this section have not been evaluated by the FDA or EFSA.

References

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    3.Huang YJ, Wang KL, Chen HY, Chiang YF, Hsia SM.Biomolecules. 2020 Oct 25;10(11):1481. doi: 10.3390/biom10111481.PMID: 33113766 
    4.Negri A, Naponelli V, Rizzi F, Bettuzzi S.Nutrients. 2018 Dec 6;10(12):1936. doi: 10.3390/nu10121936.PMID: 30563268 
    5.Kim SR, Seong KJ, Kim WJ, Jung JY.Int J Mol Sci. 2022 Apr 4;23(7):4004. doi: 10.3390/ijms23074004.PMID: 35409364