Natural Water Soluble Ginger Root Extract

Product Details
Customization: Available
Certification: ISO, HACCP, Halal
Assay Method: HPLC-MS, HPLC, UV
Still deciding? Get samples of US$ 0.99/kg
Request Sample
Diamond Member Since 2024

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

High Repeat Buyers Choice
More than 50% of buyers repeatedly choose the supplier
Years of Export Experience
The export experience of the supplier is more than 10 years
Full Customization
The supplier provides full customization services
R&D Capabilities
The supplier has 1 R&D engineers, you can check the Audit Report for more information
to see all verified strength labels (11)
  • Natural Water Soluble Ginger Root Extract
  • Natural Water Soluble Ginger Root Extract
  • Natural Water Soluble Ginger Root Extract
  • Natural Water Soluble Ginger Root Extract
  • Natural Water Soluble Ginger Root Extract
  • Natural Water Soluble Ginger Root Extract
Find Similar Products
  • Overview
  • About this item
  • About us
Overview

Basic Info.

Model NO.
NY062
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Ginger Root
Appearance
Brown Yellow Powde
Transport Package
25kg/Drum
Specification
1%-20%
Trademark
Nutrayours/ OEM
Origin
China
HS Code
1302199099
Production Capacity
3000kg/Year

Product Description

 Natural Water Soluble Ginger Root Extract

About this item

Product Name High Quality Food Grade Ginger Extract 1%-10% 20% Gingerols Zingiber Officinale Rosc
Appearance white Powder
Molecular formula /
Molecular Weight /
Keywords Gingerols Zingiber Officinale Rosc;Ginger Extract;Extract Powder Gingerols
Shelf Life 24 months when properly stored
Storage Keep in a cool, dry, dark location
     
       Ginger is a plant that can be used as both medicine and food, and is widely used. The original juice of ginger also has good antioxidant properties, which can be used to prevent the oxidation and rancidity of meat products and other foods.



     Gingerol, a natural component of ginger root, benefits gastrointestinal motility ― the rate at which food exits the stomach and continues along the digestive process.
 
Product Introduction
Ginger is the rhizome of the plant Zingiber officinale, consumed whole as a delicacy, medicine, or spice. It is the underground stem  of the ginger plant. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known. It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. The most active chemical compounds in ginger are known as the gingerols, which are also the most aromatic compounds in this root. Ginger also contains shogaols, which are formed during the drying process.
 
Physiological Functions
1) Gingeriols are thought to detoxify gastric substances that could lead to nausea.
2) Ginger is also thought to increase the tone and movement of the intestines, and to promote heart health.

3) Furthermore, ginger may inhibit substances that could cause the pain and inflammation associated with osteoarthritis 
Applications
Pharmaceutical stuff
Functional food and food additive
Solid herbal tea or beverage



 
Natural Water Soluble Ginger Root Extract
Ginger (Zingiber officinale Rosc.) is a plant recognized for its pungent taste and aromatic qualities, primarily derived from its underground rhizome. Apart from its widespread culinary applications, ginger is valued for its potential health benefits attributed to the presence of gingerols and shogaols. For this reason, this work proposes the development of a microwave-assisted extraction (MAE) method for the extraction of gingerols and shogaols present in ginger rhizomes. The influence of the extraction temperature (50-100 °C), the solvent composition (50-100% ethanol in water), and the sample-to-solvent ratio (0.3-0.7 g sample: 20 mL) on the extraction of these bioactive compounds has been studied. To this end, a Box-Behnken experimental design (BBD) in combination with a response surface methodology (RSM) has been applied. The optimum conditions for the total extraction of gingerols and shogaols were: 87% ethanol in water, 100 °C, and 0.431 g of ginger sample in 20 mL solvent. The developed method required short extraction times (5 min) and demonstrated favorable levels of repeatability and intermediate precision (CV < 5%). Finally, the MAE method was successfully used for the extraction of gingerols and shogaols from a variety of ginger samples.
Natural Water Soluble Ginger Root Extract
Natural Water Soluble Ginger Root Extract

        The main active ingredient and characteristic flavor substance in ginger extract is gingerol, which can be divided into different types such as gingerol, shogaol, and parazingerone.  After gingerol is absorbed into the human body, it can produce an antioxidant enzyme whose antioxidant effect on free radicals is much stronger than that of vitamin E. Gingerol and gingerol have antihepatotoxic effects.  6-gingerol has antitussive and asthmatic effects as much as phosphate.  6-gingerol and 5-deoxy-6-gingerol have anti-hepatotoxic effects.  Very good anti-tumor activit.
       Gingerol is the general name of gingerol, gingerol and other spicy substances related to ginger. Gingerol has a strong anti-lipofuscin effect.
About us
Natural Water Soluble Ginger Root ExtractNatural Water Soluble Ginger Root ExtractNatural Water Soluble Ginger Root ExtractNatural Water Soluble Ginger Root ExtractNatural Water Soluble Ginger Root Extract* The statements in this section have not been evaluated by the FDA or EFSA.

References:


    1.Mohd Yusof YA.Adv Exp Med Biol. 2016;929:177-207. doi: 10.1007/978-3-319-41342-6_8.PMID: 27771925
    2.Yahyazadeh R, Baradaran Rahimi V, Yahyazadeh A, Mohajeri SA, Askari VR.Biofactors. 2021 Nov;47(6):885-913. doi: 10.1002/biof.1779. Epub 2021 Aug 21.PMID: 34418196 

   3.Zhang F, Thakur K, Hu F, Zhang JG, Wei ZJ.Food Funct. 2017 Aug 1;8(8):2635-2649. doi: 10.1039/c7fo00844a. Epub 2017 Jul 26.PMID: 28745358 
   4.Hong KH, Um MY, Ahn J, Ha TY.Nutrients. 2023 Aug 4;15(15):3457. doi: 10.3390/nu15153457.PMID: 37571394 
   5.Wang S, Zhang C, Yang G, Yang Y.Nat Prod Commun. 2014 Jul;9(7):1027-30.PMID: 25230520 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier