Premium Organic Ginger Root Extract for Holistic Health Benefits

Product Description

 

About this item

Product Name	High Quality Food Grade Ginger Extract 1%-10% 20% Gingerols Zingiber Officinale Rosc
Appearance	white Powder
Molecular formula	/
Molecular Weight	/
Keywords	Gingerols Zingiber Officinale Rosc;Ginger Extract;Extract Powder Gingerols
Shelf Life	24 months when properly stored
Storage	Keep in a cool, dry, dark location

     
       Ginger is a plant that can be used as both medicine and food, and is widely used. The original juice of ginger also has good antioxidant properties, which can be used to prevent the oxidation and rancidity of meat products and other foods.


     Gingerol, a natural component of ginger root, benefits gastrointestinal motility ― the rate at which food exits the stomach and continues along the digestive process.
 

Product Introduction
Ginger is the rhizome of the plant Zingiber officinale, consumed whole as a delicacy, medicine, or spice. It is the underground stem  of the ginger plant. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known. It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. The most active chemical compounds in ginger are known as the gingerols, which are also the most aromatic compounds in this root. Ginger also contains shogaols, which are formed during the drying process.
 

Physiological Functions
1) Gingeriols are thought to detoxify gastric substances that could lead to nausea.
2) Ginger is also thought to increase the tone and movement of the intestines, and to promote heart health.
3) Furthermore, ginger may inhibit substances that could cause the pain and inflammation associated with osteoarthritis 

Applications
Pharmaceutical stuff
Functional food and food additive
Solid herbal tea or beverage

 

Ginger (Zingiber officinale Rosc.) is a plant recognized for its pungent taste and aromatic qualities, primarily derived from its underground rhizome. Apart from its widespread culinary applications, ginger is valued for its potential health benefits attributed to the presence of gingerols and shogaols. For this reason, this work proposes the development of a microwave-assisted extraction (MAE) method for the extraction of gingerols and shogaols present in ginger rhizomes. The influence of the extraction temperature (50-100 °C), the solvent composition (50-100% ethanol in water), and the sample-to-solvent ratio (0.3-0.7 g sample: 20 mL) on the extraction of these bioactive compounds has been studied. To this end, a Box-Behnken experimental design (BBD) in combination with a response surface methodology (RSM) has been applied. The optimum conditions for the total extraction of gingerols and shogaols were: 87% ethanol in water, 100 °C, and 0.431 g of ginger sample in 20 mL solvent. The developed method required short extraction times (5 min) and demonstrated favorable levels of repeatability and intermediate precision (CV < 5%). Finally, the MAE method was successfully used for the extraction of gingerols and shogaols from a variety of ginger samples.

        The main active ingredient and characteristic flavor substance in ginger extract is gingerol, which can be divided into different types such as gingerol, shogaol, and parazingerone.  After gingerol is absorbed into the human body, it can produce an antioxidant enzyme whose antioxidant effect on free radicals is much stronger than that of vitamin E. Gingerol and gingerol have antihepatotoxic effects.  6-gingerol has antitussive and asthmatic effects as much as phosphate.  6-gingerol and 5-deoxy-6-gingerol have anti-hepatotoxic effects.  Very good anti-tumor activit.
       Gingerol is the general name of gingerol, gingerol and other spicy substances related to ginger. Gingerol has a strong anti-lipofuscin effect.

About us

* The statements in this section have not been evaluated by the FDA or EFSA.

References:

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