- 100% NATURAL PRODUCT: No artificial colors or flavors
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- Third-party lab tested, pure pumpkin seed protein powder
Anti-inflammatory effects
Pumpkin seeds are rich in many antioxidants, which protect your cells from disease-causing damage and reduce inflammation in your body. When they have their hulls, they're also a great source of dietary fiber, which can boost this effect. Studies show that anti-inflammatory foods can help you prevent chronic diseases, such as type 2 diabetes and heart disease.
Healthy heart function
The high magnesium content in pumpkin seeds helps lower your blood pressure and keep it steady. Thanks to this effect, diets high in magnesium are linked to a lower risk of stroke and death from heart disease.
Studies show that the antioxidants in pumpkin seeds also increase nitric oxide levels in your body. This molecule works to keep your blood vessels smooth, flexible, and healthy, improving blood flow and reducing the risk of heart and circulation problems.
Pumpkin Seed Nutrition
Pumpkin seeds are rich in protein, fiber, vitamins, minerals, and polyunsaturated fats. Polyunsaturated fats are the "good" fats that the American Heart Association recommends as a replacement for foods with saturated and trans fats.
Pumpkin protein powder is a dietary supplement made from dried pumpkin seeds. The seeds are ground into a fine powder, which becomes a concentrated source of protein, fiber, and various essential nutrients. Pumpkin protein powder is a popular choice for individuals seeking plant-based or vegan protein options, as it offers an alternative to animal-derived protein sources such as whey or casein.
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Protein content: Pumpkin protein powder is rich in protein, which is essential for muscle repair and growth, as well as overall body function.
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Nutrient profile: In addition to protein, pumpkin protein powder contains a range of essential nutrients, including fiber, healthy fats, iron, magnesium, zinc, and antioxidants like vitamin E.
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Digestibility: Pumpkin protein powder is often considered more easily digestible than some other plant-based protein sources, such as soy or pea protein.
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Allergen-friendly: It is also free from the common allergens of dairy, gluten, and soy, making it suitable for people with specific dietary restrictions or allergies.
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Application
Pumpkin Powder can be used for drinks,health care products,baby food,puffed food,baking food,ice cream,and oatmeal. |
Pumpkin seed protein powder has many potential health benefits, including:
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Protein
Pumpkin seed protein is a good source of plant-based protein that contains all nine essential amino acids, though it's low in threonine and lysine, making it an incomplete protein. It can be a good replacement for processed or fatty foods and may help increase muscle mass.
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Digestion
Pumpkin seed protein is generally easier to digest than other plant-based proteins, making it a good option for people with sensitive stomachs or digestive issues.
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Anti-inflammatory
Pumpkin seed protein has anti-inflammatory properties that may help with conditions like arthritis or certain immune disorders.
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Cancer
Pumpkin seeds contain phytochemicals, which are naturally occurring plant compounds with antioxidant properties that may have anti-cancer and anti-tumor effects on various types of cancer.
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Prostate and bladder health
Pumpkin seeds' natural oils may help improve urinary symptoms like overactive bladder syndrome.
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Other benefits
Pumpkin seed powder is also rich in minerals like zinc and iron, and vitamins like B and K. It may also help with sleep, heart health, hair growth, and reproductive health.
* The statements in this section have not been evaluated by the FDA or EFSA.
References
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2.Mujaffar S, Ramsumair S.Foods. 2019 Apr 30;8(5):147. doi: 10.3390/foods8050147.PMID: 31052230
3.Ren J, Yang L, Cao R, Wang Y, Zhang C, Yu X, Meng W, Ye X.Int J Mol Sci. 2023 Jul 29;24(15):12147. doi: 10.3390/ijms241512147.PMID: 37569524
4.Garg M, Ali M, Batra V, Sadhu SD, Sharma S, Basak S, Sablania V.J Food Sci Technol. 2023 Nov;60(11):2782-2791. doi: 10.1007/s13197-023-05796-y. Epub 2023 Aug 4.PMID: 37711568
5.Bion FM, Pessoa DC, Lapa MA, Campos Fde A, Antunes NL, Lopes SM.Arch Latinoam Nutr. 1997 Sep;47(3):242-7.PMID: 9673680
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