High Quality Natural Soybean Extract Daidzein Powder

• Customization: Available
• Certification: ISO
• Assay Method: HPLC
• Model NO.: NY107
• Application Form: Cosmetic Raw Materials
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Soya Bean
• Transport Package: 25kg/Drum
• Specification: 98%
• Trademark: Nutrayours/ OEM
• Origin: China
• HS Code: 1302119700
• Production Capacity: 3000kg/Year

Product Description

About this item

 

• 100% NATURAL PRODUCT: No artificial colors or flavors
• Verified herb identity, confirmed highest quality of raw herb and the extract
• Best natural sources of herbs and raw materials: Every vendor is carefully picked to meet our high standards
• Third-party lab tested, pure Daidzein

Product name	Daidzein
CAS number	486-66-8
Grade	Food-grade
Appearance	white powder
Assay	98%
Shelf Time	2 Years

What is Daidzein ?

Daidzein is an isoflavone, which is a many-like substance found in soybeans. Daidzein is the second most plentiful isoflavone in soy, after genistein. Numerous studies have shown that, like genistein, daidzein is a antioxidant.

 

Function and efficacy

 

Daidzein is a phytoestrogen found in legumes like soybeans that can have a variety of effects on the body, including:

• Neurological: Daidzein can affect behavior, cognition, growth, development, and reproduction. 
   
   
• Cardiovascular: Daidzein can lower levels of LDL-C and triglycerides, and raise HDL-C levels, which may help prevent heart attack and stroke. 
   
   
• Anti-cancer: Daidzein can inhibit matrix metalloproteinase-2 activity, which can help prevent cancer. 
   
   
• Anti-inflammatory: Daidzein has anti-inflammatory properties. 
   
   
• Antioxidant: Daidzein has antioxidant properties. 
   
   
• Anti-diabetic: Daidzein may help with diabetes. 
   
   
• Ovarian cancer: Daidzein can suppress ovarian cancer cell functions. 
   
   
• Reproductive disorders: Daidzein may help prevent reproductive disorders caused by oxidative stress. 

Daidzein is a naturally occurring isoflavone predominantly found in soy products and other legumes. It has garnered significant attention from the scientific community for its potential health benefits and its role in various biological processes. Unlike many pharmaceutical agents, Daidzein is not marketed under specific trade names as a drug but rather is often discussed in the context of nutritional supplements and functional foods. The primary targets of Daidzein include estrogen receptors, where it exhibits both estrogenic and anti-estrogenic activities depending on the physiological context. Leading research institutions around the globe, including those in the United States, Europe, and Asia, have been investigating Daidzein for its potential roles in preventing and managing conditions such as cardiovascular diseases, osteoporosis, and certain cancers, especially hormone-dependent cancers like breast and prostate cancer.

 

Application of Daidzein 

1. Applied in food field, it is added into kinds of beverage, liquor and foods as functional food additive.

2. Applied in health product field, it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.

3. Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate.

About us

* The statements in this section have not been evaluated by the FDA or EFSA.

References
 

1.Prakash D., Gupta C. Recent Advances in Drug Delivery Technology. Hershey, PA, USA: IGI Global; 2017. Phytopharmaceutical applications of nutraceutical and functional foods.

2.Cassidy A. Potential risks and benefits of phytoestrogen-rich diets. International Journal for Vitamin and Nutrition Research. 2003;73(2):120-126. doi: 10.1024/0300-9831.73.2.120.

3.Breast Cancer and Environment Research Center. Phytoestrogen daidzein. BCERC COTC Fact Sheet; 2007. 

4.Chen L. R., Ko N. Y., Chen K. H. Isoflavone supplements for menopausal women: a systematic review. Nutrients. 2019;11(11):p. 2649. doi: 10.3390/nu11112649.