Supplement Refined Omega-3 Fish Oil

• Customization: Available
• CAS No.: DHA84494-72-4/EPA86227-47-6
• Formula: C22h32o2
• Model NO.: NY093
• Grade: Pure Essential Oil Grade A
• Function: Healthy Body
• Certification: ISO
• Usage: Healthy Body
• Raw Material: Oil
• Transport Machine: Ordinary Goods Truck
• Transport Package: 25kg/Drum
• Specification: 99%
• Trademark: Nutrayours/ OEM
• Origin: China
• HS Code: 130219700
• Production Capacity: 3000kg/Year

Product Description

 

About us

Fish oil comes from many types of fish. It is rich in two important omega-3 fatty acids called eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

What is Fish Oil?

Fish Oil is oil derived from the tissues of oily fish. It contains Omega-3 fatty acids. Omega-3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs). There are three main types of omega-3 fatty acids: Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and alpha-linolenic acid (ALA). DHA is the most abundant omega-3 fatty acid in the mammalian brain. DHA is produced by a desaturation process. Sources of animal omega-3 fatty acids EPA and DHA include fish, fish oils, and krill oil. ALA is found in plant-based sources such as chia seeds and flaxseeds.

Fish Oil serves as natural remedy for health problems and needless to say it has an important application in the animal feed industry (mainly aquaculture and poultry), where it is known to enhance growth, feed conversion rate.




 

Product name	Fish oil
Appearance	Yellow Liquid
Odor	Characteristic
Assay	99%
Grade	Food Grade
Shelf life	2 Years
Storage	Store in cool & dry place, Keep away from strong light and heat.

Function and efficacy

What is the Omega-3 Index, and why is it essential to public health?

Omega-3 fatty acids are a class of polyunsaturated fatty acids (omega-3 polyunsaturated fatty acids [N3 PUFAs]) essential to optimal human physiology. Comprised of three main types, namely α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), these nutrients cannot be synthesized by mammals (including humans) and are derived exclusively from diet (predominantly fish oils or marine organism-derived supplements).

A growing body of research has revealed that EPA and DHA are associated with decreased risk of all-cause mortality, cardiovascular diseases (CVDs), and preterm birth. High blood levels of these N3 PUFAs have also been shown to improve normal immune system function, brain development, eye health, and memory function, particularly in older individuals. In 2004, the Omega-2 Index (O3I) was first proposed. The metric consisted of the sum of EPA+DHA taken as a percentage (%) of total fatty acids (FA) in RBCs and was hypothesized as an estimate of subsequent coronary heart disease risk.

 

Effective for

• High levels of fats called triglycerides in the blood (hypertriglyceridemia). Taking certain fish oil prescription drugs by mouth, including Lovaza, Omtryg, and Epanova, reduces very high triglyceride levels. These products are most often taken at a dose of 4 grams daily. While some non-prescription fish oil supplements might also help, these products contain less omega-3 fatty acids than the prescription fish oil products. People would need to take as many as 12 capsules of fish oil supplements daily to get the same effect as prescription fish oil.

Product Description:
Refined fish oil refers to the fish internal lipid which is rich in EPA (eicosapentaenoic acid) and DHA (Docosahexenoic acid).The general fish contains little EPA and DHA, only in cold and deep sea fishes, like anchovy, salmon, sardine, etc, that are all rich in EPA and DHA , but any other animals which are living in land hardly contain EPA and DHA. It is the reason why we use the deep sea fishes to refine the EPA and DHA.

About this item

* The statements in this section have not been evaluated by the FDA or EFSA.
 

References

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    4.Tummala R, Ghosh RK, Jain V, Devanabanda AR, Bandyopadhyay D, Deedwania P, Aronow WS. Am J Med. 2019 Oct;132(10):1153-1159. doi: 10.1016/j.amjmed.2019.04.027. Epub 2019 May 8.PMID: 31077653
    5.Burhani MD, Rasenick MM.J Integr Neurosci. 2017;16(s1):S115-S124. doi: 10.3233/JIN-170072.PMID: 29254106