Pure Natural Elderberry Extract Powder, Antioxidant Anthocyanins

• Customization: Available
• Certification: ISO
• Assay Method: HPLC-MS, HPLC
• Model NO.: NY109
• Application Form: Softgels, Tinctures, Liquids, Drops
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Elderberry Fruit
• Transport Package: 25kg/Drum
• Specification: 98%
• Trademark: Nutrayours/ OEM
• Origin: China
• HS Code: 1302119700
• Production Capacity: 3000kg/Year

Product Description

About this item

Elderberry Extract 

Elderberry Extract is derived from the fruit of the Sambucus nigra or Black Elder. As a part of a long tradition of herbal remedies and traditional folk medicines, the Black Elder tree is called "the medicine chest of the common people" and its flowers, berries, leaves, bark, and even roots have all been used for their healing properties for centuries.

Elderberry is a dark purple berry that grows on the European or black elder tree, also known as the Sambucus nigra plant. It is a rich source of antioxidants known as anthocyanins and is often used to support the immune system.

Function and efficacy

What are elderberries' health benefits?

Elderberries are nutritional powerhouses: One cup of elderberries contains 97 percent of the recommended daily amount (RDA) for vitamin A and 57 percent of the RDA for vitamin C. They're also an excellent source of potassium and fiber. Elderberries are also packed with antioxidant compounds like quercetins, anthocyanins and flavanols (10 times the amount of other berries). 

 

Is there anything to be cautious of when consuming elderberries for health benefits?

 

When uncooked, elderberries contain a toxic substance that can cause nausea, vomiting and diarrhea, so any preparation of elderberries you use should be cooked. 

 

Commercial preparations of elderberry such as syrups and lozenges don't contain this substance and are generally recognized as safe for that reason. The bark, seeds and leaves also contain this toxic substance and should be avoided in home preparations or products. The flower of the elderberry is edible whether raw or cooked. 

 

Description:
Elderberry has been used for centuries to treat wounds, which applied to the skin. It is also taken by mouth to treat respiratory illnesses such as cold and flu. In many countries, including Germany, elder flower is used to treat colds and flu. Some evidence suggests that chemicals in elder flower and berries may help reduce swelling in mucous membranes, such as the sinuses, and help relieve nasal congestion. Elderberry may have anti-inflammatory, antiviral, and anticancer properties.
Elderberry also contains flavonoids, which have antioxidant properties and may help prevent damage to the body's cells.

Functions:
Relieving damp-heat and cold-damp;
Stimulating blood circulation and stop bleeding;
Relieve of pain;
Curing rheumatism, cure chronic and acute nephritis;
Treating urticaria and fracture;
Protecting immune system; Preventing colds and flu.
 

1.Elderberry extract used to prevent the cardiovascular diseases;
2.Elderberry extract has long been used to boost the immune syste;
3.Elderberry extract has the usage of quench free radical, antioxidant, and anti-aging;
4.Elderberry extract with a treatment for mild inflammation of the mucous membranes of mouth and throat;
5.Elderberry extract owns a treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action;
6.Elderberry extract will protect and regenerate retinal purple, and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc.

 

About us

* The statements in this section have not been evaluated by the FDA or EFSA.
 

References

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    2.Wieland LS, Piechotta V, Feinberg T, Ludeman E, Hutton B, Kanji S, Seely D, Garritty C.BMC Complement Med Ther. 2021 Apr 7;21(1):112. doi: 10.1186/s12906-021-03283-5.PMID: 33827515
    3.Hawkins J, Baker C, Cherry L, Dunne E.Complement Ther Med. 2019 Feb;42:361-365. doi: 10.1016/j.ctim.2018.12.004. Epub 2018 Dec 18.PMID: 30670267
    4.Ulbricht C, Basch E, Cheung L, Goldberg H, Hammerness P, Isaac R, Khalsa KP, Romm A, Rychlik I, Varghese M, Weissner W, Windsor RC, Wortley J.J Diet Suppl. 2014 Mar;11(1):80-120. doi: 10.3109/19390211.2013.859852. Epub 2014 Jan 10.PMID: 24409980
    5.Tiralongo E, Wee SS, Lea RA.Nutrients. 2016 Mar 24;8(4):182. doi: 10.3390/nu8040182.PMID: 27023596