Rosemary Leaf Rozmary Extract for Food Grade

• Customization: Available
• Certification: ISO, Halal
• Assay Method: HPLC, UV
• Model NO.: NY054
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Rosmarinus Officinalis
• Appearance: Brown Yellow Fine Powder
• Botanical Source: Rosmarinus Officinalis L.
• Active Ingredient: Carnosic Acid, Carnosol, Rosmarinic Acid, Ursolic
• Lead Time: 5 Days
• Transport Package: 25kg/Drum
• Specification: 98%
• Trademark: Nutrayours/ OEM
• Origin: China
• HS Code: 1302199099
• Production Capacity: 3000kg/Year

Product Description

 

About this item

 

• 100% NATURAL PRODUCT: No artificial colors or flavors
• Verified herb identity, confirmed highest quality of raw materials and the extract
• Best natural sources of herbs and raw materials: Every vendor is carefully picked to meet our high standards
• Third-party lab tested, All natural Rosemary extract

 

Product Description

       Rosemary extract has the characteristics of high efficiency and safety, and is widely used in cosmetics, perfumes, soaps, air fresheners and insect repellents, various animal and plant oils, animal feed, meat products, seafood, flour, sauces, seasonings, baked goods, fried products, natural colors, flavors, biological pesticides, tobacco and other fields. In particular, it can treat blood malignancies, cardiovascular diseases, anti-cancer, inhibit HIV infection, treat indigestion, prevent Alzheimer's disease, heart disease, hyperuricemia and respiratory system diseases, etc., which brings a lot of convenience for production and life. In Europe, rosemary has a long history as a food spice and is now used in cosmetics, food and pharmaceuticals. Existing studies have shown that rosemary has obvious effects in preventing oil oxidation and maintaining meat flavor

    Rosemary extract contains many effective components such as carnosic acid, rosmarinic acid, carnosol, etc. It has antioxidant, antiseptic and antibacterial activities. Another amazing feature about rosemary extract is that it is extremely stable at 240 degrees. Many of the antioxidants favored by the health industry are not stable to light or heat, and rosemary extract does not have these "delicate" characteristics that make formulators headache, so it can play its natural antiseptic and antioxidant effects in food supplements, food and beverage, fats, oil-rich foods, meat products, condiments and other fields. It is recognized as the third generation of green food antioxidants in the world. It is widely used in human food and pet food preservative and antioxidant.
    As a new green functional feed additive, rosemary extract can effectively enhance the antioxidant and anti-stress ability of animals. Improve meat quality; Optimize the intestinal flora and reduce the use of VE; Promote animal growth, enhance animal immune function, replace chemical antibiotics.
    Rosemary extract is also an excellent cosmetic additive, which can play the role of antioxidant, increase skin elasticity, delay aging and so on. Rosemary can also promote scalp blood circulation, improve hair loss, reduce the occurrence of dandruff and stimulate hair growth, moisturize hair, is widely used in shampoo and hair care products.

Chemical Tests
Rosmarinic acid	≥20.0%	HPLC
Lead	≤3.0 ppm	CP2015
Arsenic	≤1.0 ppm	CP2015
Cadmium	≤1.0 ppm	CP2015
Mercury	≤0.1 ppm	CP2015
4PAH	Benzo(a)pyrene ≤ 10.0 ppb      4PAH ≤ 50.0 ppb	CP2015
Solvent Residue	Complies to EP current edition	CP2015
Pesticides Residues	Complies to EP and EU regulation n° 396/2005	GC & LC-MS/MS
Microbiological Tests
Total Plate Count	≤10,000 cfu/g	CP2015
Yeast & Mold	≤100 cfu/g	CP2015
Enterobacteriacea	≤100 cfu/g	CP2015
E.Coli	Absent/g	CP2015
Salmonella	Absent/25g	CP2015

 

About us

* The statements in this section have not been evaluated by the FDA or EFSA.

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