- 100% NATURAL PRODUCT: No artificial colors or flavors
- Verified herb identity, confirmed highest quality of raw herb and the extract
- Best natural sources of herbs and raw materials: Every vendor is carefully picked to meet our high standards
- Third-party lab tested, Natural Turmeric Root Extract
| Assay |
Curcuminoids≥95.0% |
95.1% |
HPLC |
| Curcumin |
73.4% |
|
| Desmethoxycurcumin |
16.1% |
|
| Bisdesmethoxycurcumin |
5.6% |
|
| Appearance |
Yellowish Orange powder |
Conforms |
Visual |
| Odor&Taste |
Characteristic |
Conforms |
Organoleptic |
| Microbiological |
| Total Plate Count |
≤ 1,000 cfu/g |
Conforms |
GB 4789.2 |
| Mold&Yeast |
≤ 100 cfu/g |
Conforms |
GB 4789.15 |
| E. Coli |
<10 cfu/g |
Conforms |
GB 4789.38 |
| Salmonella |
Absent/25g |
Conforms |
GB 4789.4 |
| Staphylococcus aureus |
<10 cfu/g |
Conforms |
GB4789.10 |
| Irradiation status |
Non irradiated, No ETO treated, Negative by PSL screen test. |
| GMO/BSE Status |
Non-GMO, Free of BSE. |
Turmeric Root Extract Turmeric, which is rich in curcumin, contains approximately 3% to 6% of this compound, making it a rare find in the plant kingdom. Curcumin is known for its two ketone pigments, making it a unique and valuable compound.
Keywords: Antioxidant: Curcumin is a plantpolyphenol extracted from turmeric, and it is also an important active ingredient for turmeric to play pharmacological roles. It hasantioxidant, scavenging oxygen free radicals, and protecting liver and kidney.prevention of Alzheimer'sdisease: curcumin can break down amyloid protein in the brain, but also to prevent the production of amyloid protein, help prevent Alzheimer's disease. anti-inflammatory: curcumin anti-inflammatory activity is high, with a certain anti-inflammatory effect.
* The statements in this section have not been evaluated by the FDA or EFSA.
References
1. Gao S, et al. Curcumin attenuates arsenic-induced hepatic injuries and oxidative stress in experimental mice through activation of Nrf2 pathway, promotion of arsenic methylation and urinary excretion. Food Chem Toxicol. 2013 Jul 18. pii: S0278-6915(13)004
2. Nasiri M, et al. Curcumin and Silibinin Inhibit Telomerase Expression in T47D Human Breast Cancer Cells. Asian Pac J Cancer Prev. 2013;14(6):3449-53.
3.Cao A, et all. Curcumin induces apoptosis in human gastric carcinoma AGS cells and colon carcinoma HT-29 cells through mitochondrial dysfunction and endoplasmic reticulum stress. Apoptosis. 2013 Jul 24. [Epub ahead of print]
4. Jiang H, et al. Antidepressant-like effects of curcumin in chronic mild stress of rats: Involvement of its anti-inflammatory action. Prog Neuropsychopharmacol Biol Psychiatry. 2013 Jul 20. pii: S0278-5846(13)00150-4.
5. Guo H, et al. Curcumin induces cell cycle arrest and apoptosis of prostate cancer cells by regulating the expression of IkappaBalpha, c-Jun and androgen receptor. Pharmazie. 2013 Jun;68(6):431-4.
6.Zhu X, et al. Curcumin alleviates neuropathic pain by inhibiting p300/CBP histone acetyltransferase activity-regulated expression of BDNF and cox-2 in a rat model. PLoS One. 2014 Mar 6;9(3):e91303.
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