Natural Plant Extract Avocado Soybean Unsaponifiables Asu Powder

• Certification: ISO, Halal
• Assay Method: HPLC-MS, HPLC
• Application Form: Tablet, Capsule
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Avocado Say
• Model NO.: NY025
• Lead Time: 5 Days
• Color: Light Yellow Powder
• Transport Package: 25kg/Drum
• Specification: 98%
• Trademark: Nutrayours/ OEM
• Origin: China
• HS Code: 1302199099
• Production Capacity: 3000kg/Year

Product Description

 

About this item

 

• 100% NATURAL PRODUCT: No artificial colors or flavors
• Verified herb identity, confirmed highest quality of raw herb and the extract
• Best natural sources of herbs and raw materials: Every vendor is carefully picked to meet our high standards
• Third-party lab tested, pure  Avocado Soybean Unsaponifiables(ASU)

      Avocado Soybean Unsaponifiables (ASU), a drug made from the unsaponifiables of avocado and soybean oil, has been widely used in Western European countries.

      From the perspective of product structure, avocado soybean unsaponifiable material is made of natural organic raw materials and vegetable oil made by special process, which contains rich nutrients such as amino acids, minerals and vitamins.

      The advantages of avocado soybean unsaponifiable are its natural organic, high nutrient content and excellent moisturizing, moisturizing and antioxidant properties. This product is suitable for a variety of scenarios, such as the production of food, cosmetics and health products. In terms of food, avocado soybean unsaponifiable matter can be used to make salads, cold dishes, cooking oil, etc., its unique taste and nutrients let people enjoy food while also getting healthy.

      In short, as a natural organic, high nutritional vegetable oil product, avocado soybean unsaponifiable substance has a wide range of use value and prospects.
Keywords:ASU;Persea americana Mill.

About us

* The statements in this section have not been evaluated by the FDA or EFSA.

References

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    2.Grzanna MW, Au RY, Au AY, Rashmir AM, Frondoza CG.J Med Food. 2020 Feb;23(2):139-146. doi: 10.1089/jmf.2019.0022. Epub 2019 Sep 5.PMID: 31486703
    3.Gorji M, Zargar Kharazi A, Setayeshmehr M, Ghasemi N, Soleimani M, Hashemibeni B.Adv Biomed Res. 2021 Dec 25;10:49. doi: 10.4103/abr.abr_189_20. eCollection 2021.PMID: 35127576       4.Salehi B, Rescigno A, Dettori T, Calina D, Docea AO, Singh L, Cebeci F, Özçelik B, Bhia M, Dowlati Beirami A, Sharifi-Rad J, Sharopov F, Cho WC, Martins N.Biomolecules. 2020 Jan 13;10(1):130. doi: 10.3390/biom10010130.PMID: 31940989