Customization: | Available |
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Certification: | ISO, Halal |
Assay Method: | HPLC-MS, HPLC, UV |
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Milk thistle (Silybum marianum) is a medicinal plant from the Asteraceae family. Silymarin is the major constituent of milk thistle extract and is a mixture of some flavonolignans such as silybin, which is the most active component of silymarin. It is most commonly known for its hepatoprotective effect.
Contaminants | |||
Arsenic (As) | ≤ 0.5 mg/kg | Conforms | GB 5009.76 |
Lead (Pb) | ≤ 0.5 mg/kg | Conforms | GB 5009.75 |
Mercury (Hg) | ≤ 0.1 mg/kg | Conforms | GB 5009.17 |
Cadmium(Cd) | ≤ 0.5 mg/kg | Conforms | GB 5009.15 |
Residual Acetone | ≤ 5,000 μg/g | 3.4x10³μg/g | USP42 |
Residual Hexane | ≤ 290 μg/g | 16 μg/g | USP42 |
Pesticide Residues | Meet Reg. (EC) No 396/2005 | Conforms | Reg. (EC) No 396/2005 |
Microbiological | |||
Total Plate Count | ≤ 1,000 cfu/g | Conforms | GB 4789.2 |
Mold&Yeast | ≤ 100 cfu/g | Conforms | GB 4789.15 |
E. Coli | <10 cfu/g | Conforms | GB 4789.38 |
Salmonella | Absent/25g | Conforms | GB 4789.4 |
Staphylococcus aureus | <10 cfu/g | Conforms | GB4789.10 |
Irradiation status | Non irradiated, No ETO treated, Negative by PSL screen test. | ||
GMO/BSE Status | Non-GMO, Free of BSE. |